Einstein Bros. Bagels – North Richland Hills, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 428-8292 to check today's hours. Know the hours? Send them to us.

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9159 Boulevard 26, North Richland Hills, TX 76180

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Address9159 Boulevard 26, North Richland Hills, TX 76180

Phone(817) 428-8292

StyleBagel shop

CountyTarrant County

Time zoneCentral Time

From city center1.3 mi southeast

About Einstein Bros. Bagels

You will find Einstein Bros. Bagels at 9159 Boulevard 26 in North Richland Hills, roughly 1.3 mi from downtown North Richland Hills, heading southeast.

North Richland Hills has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,969 people living in the city. If you want to compare, Panera Bread sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (817) 428-8292 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 1,106 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in North Richland Hills	18
Nearest bakery	0.5 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.